Here’s the mis en place: Eggs, water, lemon juice and salt, along with about five backs-of-the-spoon worth of drizzled oil: Here it is with about 1/2 cup of the oil integrated: A close up of the finished mayo: And in a container ready for storage: Of course even I can’t just eat mayo (as good [...]
From the strtok/strtok_r man page: BUGS Avoid using these functions.
Kerri and I had dinner, a bit on the spur of the moment, at L’Espalier last Tuesday. It was our one year anniversary. I just got the menu from Cole over at L’Espalier and I figure I’ll post it here for the sake of saving and sharing. Sadly, I did not bring a camera. I [...]