L'Espalier

Kerri and I had dinner, a bit on the spur of the moment, at L’Espalier last Tuesday. It was our one year anniversary. I just got the menu from Cole over at L’Espalier and I figure I’ll post it here for the sake of saving and sharing. Sadly, I did not bring a camera. I had the Summer Degustation, Kerri the Vegetable Degustation. Summer Degustation: Butter poached Maine lobster with braised pork belly and sweet corn Torchon of foie gras with candy striped beets and Muscat gelee Air-dried Muscovy duck with grilled escarole, scallion johnnycake and watermelon Pan roasted East Coast halibut with black quinoa, pea shoots and Pat’s baked clams Vegetable Degustation: Twice baked potato leak soup with shaved black truffle Summer succotash with grilled apricots Roasted cauliflower with patty pan squash, feta and green garlic risotto Herb potato gnocchi with grilled nectarine In addition to the lists above (all of which was delicious) we also had the following: Read more