Another day, another dinner. This time it’s tofu massaman curry.

I made refried beans and rajas from Rick Bayless’ Authentic Mexican tonight. Man it was good.

I did most of the mixing of the dough while it was still wet, using the paddle attachment to the stand mixer instead of the dough hook. I didn’t add as much flour as I normally would in the end, resulting in a wetter dough than usual. These changes resulted in a dough that required no work to stretch it to the desired size, which makes me very happy. Read more