The great success of the anti-foie gras movement has been based its ability to carve foie gras off as a distinct and separate issue from the rest of food production. — Shock and Foie, Chris Cosentino et. al. on foie gras.

Since foie gras is being banned in cities across the country, foodies need a new delicacy. Today I introduce that delicacy: reverse foie gras.